• Recipes
Claire

Claire

Sunday, 19 December 2010 21:00

Fabulous Fudge at the Craft Fair

With really nice flavours - salted caramel, lavender (although I didn't like this one...) passion fruit (yum) all made with natural flavours and in small batches in Thurston.

Friday, 17 December 2010 20:57

Brrrr

Wednesday, 15 December 2010 20:07

Eric's Prime Cuts

And prime they are indeed! I bought a chicken but what I really wanted was that rib of beef in the window at £40 - and probably worth every penny.

Tuesday, 19 October 2010 17:18

Oh Well

Looks like they have chosen someone else to represent 'outspoken food blogger' on the Market Kitchen tv programme I was asked if I was interested in doing. They are focusing on Suffolk with the Chilli Farm  Palmers Bakeryand Stark Naked's pesto  so I am not going to get to taste any of those with hunky Celebrity Chef Michael Caines. If I had had a chance to look at his picture first I might have been more enthusiastic about the dawn trip to London to start filming at 8am. Shit.

Tuesday, 28 September 2010 16:27

British Food Fortnight

Whoops - nearly forgot to mention it. Here is hunky James, the 'Face of British Food Fortnight' on the poster in case you want to print off your own copy.

Friday, 18 September 2009 09:53

The Golden Boar – Freckenham

Sous chef from 5* Aldwych One in London apparently but hardly any publicity so basically just a busy village pub.  Took three hungry teenagers -  had nice home-made scotch eggs as a starter and crab on toast was good. Lovely main course of duck/chorizo/chick pea combination but seafood rissotto had inedible razor clams and no sign of some of the ingredients listed on the menu, which at around £16.95 for a main course is a hefty bill for four. A bit of waitress-informing would be good too - Wine? She said we have red or white madam.

Monday, 21 September 2009 09:53

Cinnammon buns in Wyverstone

WOW! Soft yeasty made-this-morning Cinnammon buns, a kind of danish pastry with not too sweet caramel topping, one the nicest home made cakes amongst many on sale at Wyverstone at the yard sale on Saturday. There was also a man with a freezer full of sausages.  www.wyverstonecafe.co.uk  - every two weeks in the village hall.

Thursday, 24 September 2009 09:52

Tomato and chili overload

Woooo!! I grew these myself !

Friday, 25 September 2009 09:51

Woolpit – Tea Cups

Home made leek and potato soup in that new tea room next to the bakery. A bit too thick and lumpy with potato and not enough salt but better than anything from a tin. Served with bread but is it from the bakery?

Wednesday, 07 October 2009 09:51

A trip to the seaside…

fish sign

Visited Thorpeness Golf Club and hotel for the magazine and surprised to find that anyone can go there to eat. All day bar snacks sound nice (Omelette Arnold Bennett among other things...) but I had celeriac as a vegetable with my pork - first time ever served this in a year of writing about Suffolk restaurants.  Chocolate tart with hazelnut pastry was fab - buttery and dark.

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